Dear Fluffies,
Today, I made chocolate peanut butter spread with probably half the amount of fat :) Its smooth, sweet, pudding-like. I had to stop myself from eating it by the spoonfuls or dipping my finger into it.
All it took is just 5 ingredients, stuffs that you should be able to find at your local supermarkets :)
I'm tryinggggg to make my food pictures better haha
Ingredients:
200g of Adam's natural Peanut butter (although I really just eyeballed it)
5 Pitted dates (this sweetens the mixture naturally)
2 tablespoons of unsweetened cocoa powder
250g of Almond milk
1 tspn of sweet potato starch
All you have to do, is to chuck everything into a blender and blend it until smooth.
You can add different spices to it as well. For eg, sprinkle of cayenne pepper and cinnamon powder for a little fiery kick.
And now, for the not so healthy kind of foods,
I headed down to Pasar Bella at Turf City yesterday for lunch but it was more like tea-time. I love going to Pasar Bella whenever I can. Not always for bad food.. Just to soak in the atmosphere you know. Haha I love quaint places with homemade style food. Oh and good coffee :)
If you've been to Pasar Bella, you probably would have passed by Laman's Delight.
Home made Russian cakes. Rustic, delicious, homely and absolutely divine.
It is a little on the pricy side but at SGD$12 for a huge fresh slice, full of flavour, its worth every penny.
Here are 2 glorious cakes which I shared with my mother and auntie.
Us 3 ladies couldn't eat anything else after the cakes because they were that huge haha.
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| Drunken cherry |
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| Grillage |
The grillage is a not so commonly seen cake in Singapore but it is actually a vanilla and chocolate cake with caramelised walnuts. I've had it before and I'll always have it again <3
Anyways, I hope you try the lower fat chocolate peanut butter, if you've tried to put a spin on it with your own flavours etc, I'd like to hear from you :)
